Indian cuisine is diverse throughout the nation, from the cuisine of the North East to the sugar-heavy cuisines of Gujarat.
The majority of you would concur that the best places to enjoy regional cuisine are trains and railroad stations. India is home to more than 7300 stations for Indian Railway (IR). Some of these establishments are well-known for their local cuisine and serve delectable dishes that reflect the local flavor. Just enjoy Meals In train at different railway stations with zoop.
Check out some Top Railway Stations in India that serve the best local foods.
1. Ratlam Station’s Kanda Poha.
Kanda Poha is well-known throughout the nation at Madhya Pradesh’s crowded Ratlam Junction Railway Station (RTM). Poha is a flavorful breakfast dish that is steam cooked with spices and herbs. Passengers are compelled to disembark the train and purchase Poha from Railway Food Order Online service by its irresistible aroma.
2. Dal Vada and Idli at Vijayawada Station.
In South India, dal vada is a well-liked dish that is also referred to as masala vada or chana vada. Idli is another well-known regional dish made from a batter of fermented rice and lentils. At the Vijayawada Station in Andhra Pradesh, there are a lot of vendors selling dal vada and idli. Moreover, you can order this Meals In train with zoop. The soft Idli cake and crispy Dal Vada at this station are a favorite among tourists to eat with the local tea.
3. At the Calicut Station, Kozhikode Halwa.
The most genuine version of the fabled Kozhikode Halwa can be found at Calicut Station. Coconut oil, regional spices, and Keralan nuts are used to make this jelly-like Halwa. When passing through Calicut by train, tourists enjoy satisfying their sweet craving with this local dish.
4. Aloo tikki at the Tundla Station.
The incredibly flavorful Aloo Tikki at Uttar Pradesh’s Tundla Railway Station is legendary. This regional dish is considered to be the pinnacle of desi tadka, according to foodies. You can enjoy Aloo Tikki Meals In train while riding a train between Howrah and Delhi because it has the ideal ratio of spicy and sweet.
5. Located at Guntakal Station are Ven Pongal and Uthappa.
South Indians often offer God Ven Pongal, a popular rice and lentil dish, particularly during Durga Puja. Uthappa, also referred to as Uttapam, is a dish similar to a dosa with crunchy toppings. When visiting Guntakal Railway Station, you shouldn’t skip a performance by Ven Pongal and Uthappa, a fantastic local duo.
6. Biryani at the Daund Station.
A true Hyderabadi biryani can be found at Daund Junction Railway Station. Travelers on the Mumbai-Chennai route disembark the train at Daund to satisfy their craving for mouth watering Biryani. You won’t soon forget the flavor of this Meals In train, which is made with basmati rice and undiscovered local herbs, I assure you.
7. The kachora at Nasirabad Station.
The crunchy Kachora at Nasirabad Railway Station (NSD) are well-known throughout the world. Kachora is typically served with sabzi or a sweet or sour chutney in other parts of India, but it is eaten without chutney in Nasirabad.
8. At the Jalandhar Station, Chole Bhature.
With a wide variety of regional foods and drinks, Punjab is India’s premier food destination. Lip-smacking Chole Bhature is a specialty of Jalandhar, one of Punjab’s best landmark restaurants. By indulging in local Chole Bhature at Jalandhar Railway Station, you can enjoy Online Railway Food Order in Punjab.
9. Hyderabad Railway Station serves chicken biryani.
The Hyderabadi Chicken Biryani is well-known worldwide. The regional Hyderabadi Biryani is a special fusion of flavors, spices, and texture. Visit Hyderabad Deccan Railway Station (HYB), also referred to as Nampally Station locally, and do not miss out on the delectable Chicken Biryani.
10. Litti-Chokha in the Patna Junction Station.
Litti-Chokha is a traditional meal of Bihar which is famous worldwide for its deshi flavor and delight. A wheat flour dough ball stuffed with sattu (gram powder) and drenched in ghee is called a litti. Chokha, on the other hand, prepare with mash tomatoes, brinjals, garlic, and salt. At Patna Junction, customers can place a Zoop Meals In train order for locally prepared Litti-Chokha and eat it while sitting in the train.
11. At Chennai Central Station, rava dosa is served.
Popular regional food in South India is rava dosa. It is also the most popular variant of Dosa from South Indian cuisine. Travelers who visit Tamil Nadu must try the locally prepared rava dosa at Chennai Central Railway Station.
12. At the Ajmer Station is Kadhi Kachori.
Traditional Dahi Kadhi and crispy Kachori combine to make the delectable Kadhi Kachori. I assure you that leaving the Ajmer Railway Station without trying Kadhi Kachori is a crime. In India’s Rajasthan and Gujarat states, kadhi kachori is a local delicacy. You can enjoy Food Delivery At Railway Station of your preference.
Neha Jangid is a versatile content writer with over 5 years of experience in creating engaging and informative content for various industries. She has worked with small startups as well as large corporations, producing content for websites, blogs, social media, and marketing materials. Jane has a passion for storytelling and finding unique angles to make even the most technical topics interesting to readers. She is committed to delivering high-quality content that meets the needs of her clients and their audiences. When she's not writing, Jane enjoys reading, practicing yoga, and trying out new recipes in the kitchen.